Description: Fuet is a Catalan style of thin, cured, dry sausage of pork meat in a natural pork casing. It is flavourfully fatty pork meat seasoned with garlic, salt and black pepper, cured slowly to reach its optimal point of flavour.
GMO-free, gluten-free, no artificial colours
Only best parts of the pig used (partes nobles)
Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)