Los Peperetes Octopus in Galicia Sauce 120 g

120 g | Can

Description: Octopus (Octopus vulgaris) in paprika (Galician) sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!

Features:

• The Galician octopus is renowned worldwide
• Carefully boiled to enhance its fine texture and flavour
• Tender and well cut, with a delicious flavour
• Made using a traditional method passed down by Galician ancestors
• Origin: Galicia, Spain
• Certification: Galician Fish Market

Serving Suggestions:

In a small bowl, put a handful of ice.  Open the can of Los Peperetes and place the can on top of the ice. Serve cold.  Hint:  Los Peperetes products should not be refrigerated as it can alter the taste.

Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Villagarcía de Arosa