Los Peperetes Mussels in Pickled Sauce 120 g

120 g | Can

Description: Mussels (Mytilus galloprovincialis) in pickled sauce, harvested in Spain and picked, cooked and packed by hand.

Features:

• Fried mussels in traditional Galician escabeche (“pickled sauce”)
• Origin: Galicia, Spain
• Certification: Mejillón de Galicia (”Mussel from Galicia") (protected designation of origin)

Serving Suggestions:

In a small bowl, put a handful of ice.  Open the can of Los Peperetes and place the can on top of the ice. Serve cold.  Hint:  Los Peperetes products should not be refrigerated as it can alter the taste.

Ingredients: Mussels (bivalve molluscs), olive oil, vinegar, laurel, spices, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Villagarcía de Arosa