Artisan Sheep Cheese Cured in White Wine
Artisan cheese made with raw sheep's milk.
Cured cheese with a minimum maturation of 6 months.
Natural bark immersed in white wine, which gives the bark a very light yellow color, characteristic of this wine, soft ivory interior, creamy texture with eyes distributed throughout the interior, with its labeling where the ingredients are indicated, nutritional values, batch and expiration date.
Keep refrigerated between 2º and 8º. Once opened, wrap with food film.
Raw sheep's milk, lactic ferments, rennet, lysozyme (derived from egg), calcium chloride and salt.
Milk and lysozyme (derived from egg). Contains sulfites.