Beher Acorn-Fed Iberian Cular Salchichón, Half-Piece

Approx. 600 g | Vacuum Pack

Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper.

Features:

• Free Range 
• Guijuelo region
• 100% Iberian breed
• Award winning flavor
  
  

Storage: Keep refrigerated.

This product is made by Beher, located in Guijuelo, Salamanca.

Experience the award winning taste of Beher.