Approx. 500 g | Vacuum Pack
Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper.
Features:
- Free Range
- Guijuelo region in Salamanca
- 100% Iberian breed
- Award winning flavor
Storage: Keep refrigerated.
This product is made by Beher, located in Guijuelo, Salamanca.
Experience the award winning taste of Beher.