Beher Iberian Acorn-Fed Salchichón Cular , 100% Iberian, Half piece

Approx. 500 g | Vacuum Pack

Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper.

Features:

• Free Range 
• Guijuelo region in Salamanca
  
• 100% Iberian breed
• Award winning flavor
  
  

Storage: Keep refrigerated.

This product is made by Beher, located in Guijuelo, Salamanca.

Experience the award winning taste of Beher.