Fermin Iberian Fodder-Fed Salchichon Chub 200 g, 50 % Iberian Breed, Guijuelo

200 g | Vacuum Packed

Description: Iberian Fodder-Fed Salchichon dry-cured with Spanish paprika.

Features:

• 50% Iberian breed
• Salamanca region - City of Guijuelo
  
• Intense aroma, delicate flavour
• Iberian pigs raised in private pasture off of acorns
  
• Cured in natural drying rooms
• Totally natural production

Storage: Keep refrigerated.