Description: Spain’s most well-known and popular sausage is full of flavour, rusty red in colour and aromatic with pimentón (Spanish paprika) and garlic. This chorizo is cured in the traditional way.
Ingredients: Pork, paprika, salt, garlic, sodium ascorbate, sodium nitrite, potassium nitrate. Edible casing.
Storage: Keep in a cool, dry place.