Approx. 1 kg | Vacuum Pack
Description: Dry-cured meat made from Spanish pork loins lightly seasoned with pimentón (Spanish paprika).
- GMO-free, gluten-free, no artificial colours
- Made with the leanest part of the pig (almost free of external fat)
- Salted, seasoned with Spanish DO paprika and prepared with an artificial casing
- Has 54% max humidity and more than 35% of protein in the final product
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
Ingredients: Pork loin, salt, paprika, garlic, sugar, sodium erythorbate, sodium nitrite, potassium nitrate. Casing not edible. Remove casing before consumption.
Storage: Keep in a cool, dry place.