Chorizo Navarre Presliced
120 g | Protective Atmosphere
Description: Navarre chorizo is the only presliced chorizo in the market made traditionally: slow curing from cold to warmer curing temperatures, and without fermentation. Dry-cured mild Spanish pork sausage seasoned with pimentón (Spanish paprika) and garlic.
- Traditionally cured, no fermentation
- GMO-free, gluten-free, no artificial colours
- Only best parts of the pig used (partes nobles)
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
- Certified by the Spanish Chorizo Consortium
Ingredients: Pork, paprika, salt, garlic, oregano extract, sodium nitrite, potassium nitrate.
Storage: Keep refrigerated.