Chorizo Navarre Presliced

120 g | Protective Atmosphere

Description: Navarre chorizo is the only presliced chorizo in the market made traditionally: slow curing from cold to warmer curing temperatures, and without fermentation. Dry-cured mild Spanish pork sausage seasoned with pimentón (Spanish paprika) and garlic.

Features:

• Traditionally cured, no fermentation
• GMO-free, gluten-free, no artificial colours
• Only best parts of the pig used (partes nobles)
• Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
• Certified by the Spanish Chorizo Consortium

Ingredients: Pork, paprika, salt, garlic, oregano extract, sodium nitrite, potassium nitrate.

Storage: Keep refrigerated.