260 g | Chub
Description: Navarre salchichón is the only salchichón in the market made traditionally: slow curing from cold to warmer curing temperatures, and without fermentation.
- Traditionally cured, no fermentation
- GMO-free, gluten-free, no artificial colours
- Only best parts of the pig used (partes nobles)
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
Ingredients: Pork, salt, spices, pentasodium triphosphate, disodium diphosphate, sodium ascorbate, oregano extract, sodium nitrite, potassium nitrate. Casing not edible. Remove casing before consumption.
Storage: Keep in a cool, dry place.