Description: Navarre salchichón is the only salchichón in the market made traditionally: slow curing from cold to warmer curing temperatures, and without fermentation.
Ingredients: Pork, salt, spices, pentasodium triphosphate, disodium diphosphate, sodium ascorbate, oregano extract, sodium nitrite, potassium nitrate. Casing not edible. Remove casing before consumption.
Storage: Keep refrigerated.