Description: Spain’s most well-known and popular sausage is full of flavour, rusty red in colour and aromatic with pimentón (Spanish paprika) and garlic. This chorizo is also made traditionally: slow curing from cold to warmer curing temperatures, and without fermentation.
Traditionally cured, no fermentation
GMO-free, gluten-free, no artificial colours
Only best parts of the pig used (partes nobles)
Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)