150 g (2 x 75 g) | Tray
Description: Fuet is a Catalan style of thin, cured, dry sausage of pork meat in a natural pork casing. It is flavourfully fatty pork meat seasoned with garlic, salt and black pepper, cured slowly to reach its optimal point of flavour.
- GMO-free, gluten-free, no artificial colours
- Only best parts of the pig used (partes nobles)
- Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
- Outside edible coating for enhanced flavour
Ingredients: Pork, salt, lactose, dextrin, calcium lactate, milk proteins, spices, sodium citrate, sodium erythorbate, sodium acetate, potassium nitrate, sodium nitrite. Edible casing.
Storage: Keep in a cool, dry place.