520 g | Can
Description: Anchovy fillets in olive oil.
Features:
- Small fish approximately 20 cm in size
- This product is the highest-quality anchovy, Engraulis encrasicolus
- Caught in the Mediterranean Sea during their peak season (from April through June), at which time they have a higher fat content and, as a result, a better flavour
Ingredients: Anchovies (Engraulis encrasicolus), olive oil, salt.
Storage: Keep refrigerated.
