Marcos Acorn-Fed (Bellota) Iberian Cular Salchichón, Half-Piece
Approx. 600 g | Vacuum Pack
Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper and sherry wine.
- Salamanca region
- Supplier certified for compassionate farming
Ingredients: Acorn-fed Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate. Casing not edible. Remove casing before consumption.
Storage: Keep refrigerated.