Marcos Iberian Acorn-Fed (Bellota) Cular Salchichón, Half-Piece

Marcos Acorn-Fed (Bellota) Iberian Cular Salchichón, Half-Piece

Regular price $20.99 Sale

Approx. 600 g | Vacuum Pack

Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper and sherry wine.


  • Salamanca region
  • Supplier certified for compassionate farming

Ingredients: Acorn-fed Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate. Casing not edible. Remove casing before consumption.

Storage: Keep refrigerated.

Logo - Marcos

This product is made by Marcos Sotoserrano, a company founded in 1982 and located in Sotoserrano, Salamanca, Castile and León.

Location of Marcos in Spain

Experience the world’s finest Iberian ham.

Marcos Sotoserrano