Marcos Bone-In Iberian Acorn-Fed (Bellota) Ham

Bone-In Iberian Acorn-Fed (Bellota) Ham

Regular price $799.00 Sale

Approx. 9 kg | Vacuum Pack

Description: Bone-in, dry-cured 36+ months Iberian acorn-fed ham.

Features:

  • Salamanca region
  • 50% Iberian breed
  • Supplier certified for compassionate farming

Ingredients: Iberian acorn-fed pork ham, salt, sugar, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.

Storage: Keep refrigerated.