Marcos Iberian Acorn-Fed (Bellota) Cular Chorizo, Half-Piece

Iberian Acorn-Fed (Bellota) Cular Chorizo, Half-Piece

Regular price $20.99 Sale

Approx. 600 g | Vacuum Pack

Logo - Consorcio del Chorizo Español

Description: Dry-cured mild Spanish Iberian acorn-fed pork sausage seasoned with pimentón (Spanish paprika).

Features:

  • Salamanca region
  • Supplier certified for compassionate farming

Ingredients: Iberian acorn-fed pork, salt, Spanish paprika DO de la Vera, garlic powder, sugar, skimmed milk powder (milk), spices, sodium nitrite, potassium nitrate, sodium ascorbate, oregano. Casing not edible. Remove casing before consumption.

Storage: Keep refrigerated.