Description: Dry-cured mild Spanish Iberian acorn-fed pork sausage seasoned with white pepper and sherry wine.
Ingredients: Iberian acorn-fed pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate. Casing not edible. Remove casing before consumption.
Storage: Keep refrigerated.