Marcos Iberian Acorn-Fed Salchichon Presliced Gourmet, 75% Iberian 75 g
75 g | Vacuum Pack
NOTE: The “best before” date of this product is 2020 FE 18.
Description: Dry-cured mild Spanish acorn-fed Iberian pork sausage seasoned with white pepper and sherry wine.
- Salamanca region
- Supplier certified for compassionate farming
Ingredients: Acorn-fed Iberian pork, salt, sherry wine, sugar, skimmed milk powder (milk), white pepper, spices, sodium nitrite, potassium nitrate, sodium citrate, sodium ascorbate.
Storage: Keep refrigerated.