500 mL | Bottle
NOTE: The “best before” date of this product is 2019 AL 30.
Description: Extra virgin olive oil made with olives of five varieties.
Features:
- Olive varieties: Frantoio (Italy), Koreneiki (Greece), Cobrançosa (Portugal), Picholin (France), Manzanilla Cacereña (Spain)
- Manually picked and obtained only by mechanical processes
- Uses the Martin Berasategui System for the bottle to avoid contamination of the oil by decantation (same principle as wine)
Tasting: High-green fruity oil with aromas of reed, artichoke, tomato and pepper. In the mouth it is very potent with a predominance of spicy or sour.
Ingredients: Extra virgin olive oil.
Storage: Keep in a cool, dry place.
