Dried figs stuffed with truffle and covered with chocolate. The most delightful experience!
Once upon a time, there was a small family business, located in the village of Almoharín, a land of abundant fig trees. It was in this remote corner of Spain that Senador Valero and Felipa Nieva, husband and wife, came up with the idea of mixing dried figs with chocolate. It was 1989. The Rabito Royale was born. A sound commercial success that was quickly patented by the couple, becoming the creators of this delicious and original product.
Made with the best Mediterranean figs (a unique variety called “Calabacita,” characterized by early maturity and sweetness)