250 g | Pack
NOTE: The “best before” date of this product is 2020 OC 30.
Description: Artisanal pasta made from the semolina of durum wheat grown in the region of Aragon since 1926.
Features:
- Product made with 100% durum wheat semolina
- This is a requirement for a product to be considered of superior quality according to Spanish technical and health regulations
Ingredients: Durum wheat semolina. May contain traces of egg.
Storage: Keep in a cool, dry place.
