Torta de Barros Sheep Cream Cheese 60 days aged

Torta de Barros Sheep Cream Cheese 60 days aged

Regular price $19.99 Sale

Approx  440 g | Wheel

Description: Soft ripened cheese made from raw sheep's milk.

Features:

  • Produced in Villafranca de los Barros. Badajoz, Spain.
  • Soft cheese made with raw sheep's milk.
  • This cheese has a delicate and very particular flavour - Slightly sour with a flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet.
  • It has a strong and intense aroma
    • Minimum 60 days ageing.

    Ingredients: Raw sheep's milk, thistle rennet and salt. 

    Storage: Keep refrigerated.