Artichokes with Serrano Ham

Artichoke hearts are deliciously tender, silky and pleasantly earthy — they’re a delicacy. When cooked with high-quality olive oil and salty serrano ham, artichoke hearts are just in another category. This is a beautiful tapa, starter, appetizer or bite to have around, especially when sharing a bottle of wine with your loved ones!

Servings: 4
Prep time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Ingredients: 

• 1 Jar of Artichoke hearts 
• 4 slices of Serrano ham
• Olive oil as needed
• Salt to taste

Directions:

1. Cut Serrano ham into small pieces and the artichoke hearts into halves.
2. Pour a few tablespoons of olive oil into a frying pan, add the Serrano ham and the artichokes.
3. Sauté gently until brown on all sides and tender. Season with salt and serve warm. 

Notes:

• If you are using our Dantza artichokes, they are already cut into halves.
• Artichokes are by nature highly delicate, so handle each with care. Avoid mashing or stirring the artichoke hearts. Instead, use your hands (carefully, without burning yourself) or a spoon.