Artichokes with Serrano Ham

Artichokes with Serrano Ham

artichoke recipe


Artichoke hearts are deliciously tender, silky and pleasantly earthy — they’re a delicacy. When cooked with high-quality olive oil and salty serrano ham, artichoke hearts are just in another category. This is a beautiful tapa, starter, appetizer or bite to have around, especially when sharing a bottle of wine with your loved ones!

Servings: 4
Prep time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes


  • 1 Jar of Artichoke hearts 
  • 4 slices of Serrano ham
  • Olive oil as needed
  • Salt to taste


  1. Cut Serrano ham into small pieces and the artichoke hearts into halves.
  2. Pour a few tablespoons of olive oil into a frying pan, add the Serrano ham and the artichokes.
  3. Sauté gently until brown on all sides and tender. Season with salt and serve warm. 


  • If you are using our Dantza artichokes, they are already cut into halves.
  • Artichokes are by nature highly delicate, so handle each with care. Avoid mashing or stirring the artichoke hearts. Instead, use your hands (carefully, without burning yourself) or a spoon.


    Nutritional information: 

    • Calories: 95
    • Fat 6 gr
    • Carbs 5.3 gr
    • Protein 6 gr
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