How to Make Chorizo Pasta - Spanish Food Recipe

Savour your pasta like never before, the Spanish way, with none other than chorizo—Spain’s famous rust-red cured sausage.

Ingredients

• Pasta (such as penne)
• 150 g Goikoa Mild Chorizo, Ring or Goikoa Hot Chorizo, Ring
• 15 oz Apis Organic Tomato Sauce (Frito), Apis Tomato Sauce (Casero) or Apis Tomato Sauce (Frito)
• 1 tsp Regional Co. Mediterranean Sea Salt
• 1 tsp sugar (optional)
• 5 tbsp 1881 Extra Virgin Olive Oil

Directions

1. Bring water to a boil with a pinch of salt and the olive oil. Add uncooked pasta. Once the pasta is cooked, drain and set aside.
2. While the pasta is cooking, dice the chorizo and heat a pan with olive oil.
3. Fry the diced chorizo in the pan for 4–5 minutes. Then add tomato sauce, salt and sugar.
4. Cook for 10–15 minutes on medium to low heat.
5. Mix the sauce and pasta well and serve.