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The Spanish Store

Artisan Sheep Cheese Cured in Honey and Oregano "Villarejo"

Artisan Sheep Cheese Cured in Honey and Oregano "Villarejo"

Prix habituel 12.99 CAD
Prix habituel Prix soldé 12.99 CAD
Vente Épuisé

Artisan cheese made with raw sheep's milk.


Cured cheese with a minimum maturity of 6 months


Natural bark covered with chestnut honey and natural oregano. Intense ivory color interior, creamy texture with eyes scattered throughout the interior, with its labeling where the ingredients, nutritional values, batch and expiration date are indicated.


Keep refrigerated between 2 ° and 8 °. Once opened, wrap with food film


Raw sheep's milk, lactic ferments, rennet, lysozyme (derived from eggs), calcium chloride and salt.


Milk, lysozyme (derived from egg)

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