Artisan Sheep Cheese Cured in Honey and Oregano "Villarejo"

Artisan cheese made with raw sheep's milk.

Maturation:

Cured cheese with a minimum maturity of 6 months

Presentation:

Natural bark covered with chestnut honey and natural oregano. Intense ivory color interior, creamy texture with eyes scattered throughout the interior, with its labeling where the ingredients, nutritional values, batch and expiration date are indicated.

Conservation:

Keep refrigerated between 2 ° and 8 °. Once opened, wrap with food film

Ingredients:

Raw sheep's milk, lactic ferments, rennet, lysozyme (derived from eggs), calcium chloride and salt.

Allergens:

Milk, lysozyme (derived from egg)