Artisan Cured Sheep Cheese with Red Wine "Villarejo"

Artisan cheese made with raw sheep's milk.

Maturation:
Cured cheese with a minimum maturation of 6 months.

Presentation:
Natural bark immersed in red wine, which gives the bark its characteristic purple color, soft ivory interior, creamy texture with eyes scattered throughout the interior, with its labeling where the ingredients, nutritional values, batch and date are indicated. of expiration.

Conservation:
Keep refrigerated between 2º and 8º. Once opened, wrap with food film.

Ingredients:
Raw sheep's milk, lactic ferments, rennet, lysozyme (derived from egg), calcium chloride and salt.

Allergens:
Milk and lysozyme (derived from egg). Contains sulfites.