Fiery Patatas Bravas Recipe

Fiery Patatas Bravas Recipe


Potatoes are universal snacks and quick bites. The starchy root veggie is versatile too, and it’s one of the most popular tapas in Spain. Patatas bravas are fiery one-biters to keep your hunger at bay. 

Servings: 4
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes



  1. Peel and dice the potatoes. Season with salt. 
  2. Pour olive oil into a frying pan and fry the potatoes while stirring often until golden. 
  3. Put the potatoes in a bowl and toss them with the Ferrara Brava Sauce. Serve warm. 


  • Cut the potatoes into bite-sized cubes. 
  • Leave the potatoes unpeeled for a rustic look and a distinct texture. 

Nutritional information: 

  • Calories: 222
  • Fat 7.3 gr
  • Carbs 36.8 gr
  • Protein 4.4 gr
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