Toast with Duck Liver and Brava Sauce

Toast with Duck Liver and Brava Sauce

Synonymous with pleasure, duck liver is even better with a touch of Spain—Ferrer Brava Sauce. What are you waiting for? Get quacking!

Ingredients

Directions

  1. Cut the duck liver finely.
  2. Peel an avocado and make a purée. Add a little salt and a little lemon juice.
  3. Spread the toast with the avocado purée, and put 2 pieces of duck liver over it.