Arcos Kyoto Chef’s Knife
Description: Professional stainless-steel chef’s knife perfect for extremely thin perfect cuts. To be used for peeling the area that needs to be carved, before carving the ham.
- Blade length: 210 mm
- Blade: Manufactured in a single piece together with the handle via forging, in an exclusive and high-quality Nitrum® stainless steel, its double-sharpened, granton-edged blade ensures a professional cut
- Handle: The metal contrasts with the black in a solid and innovative lines handle, manufactured from polyoxymethylene (POM), and highly resistant to detergents and extreme temperatures