Description: Professional stainless-steel chef’s knife perfect for extremely thin perfect cuts. To be used for peeling the area that needs to be carved, before carving the ham.
Blade length: 210 mm
Blade: Manufactured in a single piece together with the handle via forging, in an exclusive and high-quality Nitrum® stainless steel, its double-sharpened, granton-edged blade ensures a professional cut
Handle: The metal contrasts with the black in a solid and innovative lines handle, manufactured from polyoxymethylene (POM), and highly resistant to detergents and extreme temperatures
Learn how to properly use and maintain Arcos knives.
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This product is made by Arcos, a company dating back to 1745, founded in 1875 and located in Albacete, Castilla–La Mancha.