Belloterra Iberian Acorn-Fed Pork Tenderloin Cular, 100% Iberian PATA NEGRA, Half Piece

Approx. 450 g | Vacuum Pack

Description: Iberian Acorn-Fed Pork Tenderloin dry-cured

Features:

• 100 % Iberian Breed
• From the region of Los Pedroches in Córdoba
  
• Intense aroma, delicate flavour and a melt-in-your-mouth texture
  
• Leaves a persistent aftertaste characteristic of acorn

Storage: Keep refrigerated.