Pinenuts Iberian 60 g

60 g Glass Jar

Description: Ideal for sauces, fillings, meatballs, sponge cakes, coca bread and piñonate sweet.

Features:

• Sauté them with a tablespoon of extra virgin olive oil and 1 clove of minced garlic. Take them out and mix them with 100g of grated Parmesan and chopped fresh parsley. Sprinkle them on your pasta dishes.

Storage: Store in a cool, dry place.