Fermin Iberian Acorn-Fed Ham Bone-in, 100 % Iberian Breed, Guijuelo

Approx. 9 kg | Vacuum Packed

Description: Bone-in acorn-fed Iberian ham dry-cured for 36+ months.

Features:

• Salamanca region - City of Guijuelo
  
• 100 % Iberian breed
• Cured 36+ months
• Iberian pigs raised in private pasture off of acorns
  
• Cured without additives
  
• Cured in natural drying rooms
• Totally natural production

Ingredients: Acorn-fed Iberian pork ham, salt.

Storage: Keep refrigerated.