Fermin Iberian Countryside-Fed Ham Bone-in, 100 % Iberian Breed, Guijuelo

Approx. 9 kg | Vacuum Pack

Description: 100% Bone-in Countryside-Fed Ham from Fermin

Features:

• Cured 28+ months
• Iberian pigs raised in private pasture off of acorns
  
• Salamanca region - City of Guijuelo
  
• Cured without additives
  
• Cured in natural drying rooms
• Totally natural production

Ingredients: Pork ham and salt