Fermin Iberian Fodder-Fed Ham 80 g, 50 % Iberian Breed, Guijuelo

80 g | Vacuum Packed

Description: Thinly handcarved Fodder-fed Iberian ham dry-cured for 28+ months.

Features:

• Handcarved
• Salamanca region - City of Guijuelo
  
• 50% Iberian breed
• Cured 28+ months
• Iberian pigs raised in private pasture off of acorns
  
• Cured without additives
  
• Cured in natural drying rooms
• Totally natural production

Ingredients: Countryside-fed Iberian pork ham, salt.

Storage: Keep refrigerated.