Fermin Iberian Fodder-Fed Pork Tenderloin 80 g, 50 % Iberian Breed, Guijuelo

80 g | Vacuum Pack

Description: Iberian Fodder-Fed Pork tenderloin dry-cured.

Features:

• 50% Iberian Breed
• Lean pork loin
• From the region of Salamanca - City of Guijuelo
  
• Intense aroma, delicate flavour

Ingredients: Iberian Fodder-fed Iberian pork ham, salt.

Storage: Keep refrigerated.