Goikoa Chorizo Hot 225 g

225 g | Vacuum Pack

Description: Dry-cured hot Spanish pork sausage seasoned with pimentón (Spanish paprika).

Features:

• Traditionally cured, no fermentation
• GMO-free, gluten-free, no artificial colours
• Only best parts of the pig used (partes nobles)
• Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
• Certified by the Spanish Chorizo Consortium

Serving Suggestions:

Remove from packaging and let air dry in a paper towel for 20 minutes.  Slice and serve with Pallisimo bread sticks.

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Ingredients: Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.

Storage: Keep in a cool, dry place.