Goikoa Chorizo Mild 225 g

225 g | Vacuum Pack

Description: Dry-cured mild Spanish pork sausage seasoned with pimentón (Spanish paprika).

Features:

• Traditionally cured, no fermentation
• GMO-free, gluten-free, no artificial colours
• Only best parts of the pig used (partes nobles)
• Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
• Certified by the Spanish Chorizo Consortium

Ingredients: Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.

Storage: Keep in a cool, dry place.