Description: Tuna belly in Pedro Ximenez with Pine Nuts.
Soft blue fin tuna pieces of belly show well without fat, but keep their delicious taste.
Pedro Ximenez wine enhances the flavour.
Ingredients:Tuna loin, pedro ximenez wine, pine nuts, onion, raisin, olive oil.
Storage: Keep in a cool, dry place.
More than 30 years of family tradition. More than 30 years elaborating the authentic Mojama of Barbate and the best preserves with the influence of the Atlantic winds of the Strait of Gibraltar.
Our handcrafted methods, the wisdom of expert hands and the quality of the raw material make our products a real delicacy. Tuna, frigate tuna, mackerel, sardines or anchovies, among many others, are treated with patience, without haste, and to which only salt and olive oil are added in most cases.
The rest is a matter of the sun, the east and west or wood smoke. The secret: work and effort to control the quality and guarantee the origin of our products.