L'Escala Anchovy Fillets in Olive Oil 150 g
150 g | Tray
Description: Only the freshest anchovies selected and prepared using traditional methods to ensure customer satisfaction. Presented in a tray
- Boneless. Free of fish bones
- Approximately 25 fillets
Ingredients: Anchovy fillets (Engraulis encrasicolus) and olive oil
Storage: Keep refrigerated.
*This product arrives in an insulated mailer with an ice pack, may thaw by arrival.
Since 1940 L'Escala has been processing anchovies, salting the best fish (anchovy) and preparing semi preserved fillets marinated and in olive oil. This millenarian conservation technique, which allows to consume the summer captures of fresh fish throughout all year, were followed later by the Roman Civilization.
Nowadays, Anxoves de L'Escala continues with the same tradition and our "anchovies women" are responsible for such artisan process.
Anxoves de L'Escala only uses the "European Anchovy", Engraulis encrasicolus species, approved on all nutritional security European controls, unlike anchovies coming from other latitudes.