Los Peperetes Barnacles in Brine
Regular price
$27.99
120 g | Can
Description: Barnacles (Pollicipes pollicipes) in brine, harvested in the wild in Spain and picked, cooked and packed by hand.
Features:
- Barnacles are one of the most famous crustaceans in Galicia
- They are scarce and difficult to capture, as they inhabit on rocky areas with strong waves, posing a great risk to their collectors, the “bites”; for this reason, they are one of the most appreciated and valued delicacies of Galicia
- Once cooked, they are separated one by one and thoroughly cleaned; once sorted by size, they are “peeled,” retaining the nail and maintaining the appearance of an original barnacle
- Origin: Galicia, Spain
- Certification: Galician Fish Market
Ingredients: Barnacles (crustacean shellfish), water, salt. May contain traces of fish and molluscs.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.
Villagarcía de Arosa
Los Peperetes. A deeply anchored family tradition.