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Los Peperetes Barnacles in Brine 120 g

Los Peperetes Barnacles in Brine 120 g

Regular price 32.49 CAD
Regular price Sale price 32.49 CAD
Sale Sold out

120 g | Can

Description: Barnacles (Pollicipes pollicipes) in brine, harvested in the wild in Spain and picked, cooked and packed by hand.


  • Barnacles are one of the most famous crustaceans in Galicia
  • They are scarce and difficult to capture, as they inhabit on rocky areas with strong waves, posing a great risk to their collectors, the “bites”; for this reason, they are one of the most appreciated and valued delicacies of Galicia
  • Once cooked, they are separated one by one and thoroughly cleaned; once sorted by size, they are “peeled,” retaining the nail and maintaining the appearance of an original barnacle
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Serving Suggestions:

In a small bowl, put a handful of ice.  Open the can of Los Peperetes and place the can on top of the ice. Serve cold.  Hint:  Los Peperetes products should not be refrigerated as it can alter the taste.

Ingredients: Barnacles (crustacean shellfish), water, salt. May contain traces of fish and molluscs.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Logo - Los Peperetes

This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.

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