Los Peperetes Barnacles in Brine 120 g

120 g | Can

Description: Barnacles (Pollicipes pollicipes) in brine, harvested in the wild in Spain and picked, cooked and packed by hand.

Features:

• Barnacles are one of the most famous crustaceans in Galicia
• They are scarce and difficult to capture, as they inhabit on rocky areas with strong waves, posing a great risk to their collectors, the “bites”; for this reason, they are one of the most appreciated and valued delicacies of Galicia
• Once cooked, they are separated one by one and thoroughly cleaned; once sorted by size, they are “peeled,” retaining the nail and maintaining the appearance of an original barnacle
• Origin: Galicia, Spain
• Certification: Galician Fish Market

Serving Suggestions:

In a small bowl, put a handful of ice.  Open the can of Los Peperetes and place the can on top of the ice. Serve cold.  Hint:  Los Peperetes products should not be refrigerated as it can alter the taste.

Ingredients: Barnacles (crustacean shellfish), water, salt. May contain traces of fish and molluscs.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

---