The Spanish Store
Los Peperetes Barnacles in Brine 120 g
Los Peperetes Barnacles in Brine 120 g
Regular price
32.49 CAD
Regular price
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32.49 CAD
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120 g | Can
Description: Barnacles (Pollicipes pollicipes) in brine, harvested in the wild in Spain and picked, cooked and packed by hand.
Features:
- Barnacles are one of the most famous crustaceans in Galicia
- They are scarce and difficult to capture, as they inhabit on rocky areas with strong waves, posing a great risk to their collectors, the “bites”; for this reason, they are one of the most appreciated and valued delicacies of Galicia
- Once cooked, they are separated one by one and thoroughly cleaned; once sorted by size, they are “peeled,” retaining the nail and maintaining the appearance of an original barnacle
- Origin: Galicia, Spain
- Certification: Galician Fish Market
Serving Suggestions:
In a small bowl, put a handful of ice. Open the can of Los Peperetes and place the can on top of the ice. Serve cold. Hint: Los Peperetes products should not be refrigerated as it can alter the taste.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
![Logo - Los Peperetes](http://cdn.shopify.com/s/files/1/2387/9091/files/logo-los-peperetes-175x157.png?v=1544454293)
This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.
Los Peperetes. A deeply anchored family tradition.
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![Los Peperetes Barnacles in Brine } Spanish Seafood Conservas available for delivery in Canada | Shop Online The Spanish Store](http://thespanishstore.com/cdn/shop/products/25090-3.jpg?v=1596051899&width=1445)
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![Los Peperetes Barnacles in Brine | Spanish Seafood Conservas available for delivery in Canada | Shop Online The Spanish Store](http://thespanishstore.com/cdn/shop/products/25090-5.jpg?v=1596051918&width=1445)