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Los Peperetes Cockles in Brine 120 g

Los Peperetes Cockles in Brine 120 g

Regular price 32.99 CAD
Regular price Sale price 32.99 CAD
Sale Sold out

120 g | Can

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.


  • One of the most sought-after molluscs from the sandbanks of the Galician Rias
  • High iron and calcium content
  • Government-guaranteed origin, quality and freshness
  • Sustainable and artisanal fishing
  • Origin: Galicia, Spain
  • Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Serving Suggestions:

In a small bowl, put a handful of ice.  Open the can of Los Peperetes and place the can on top of the ice. Serve cold.  Hint:  Los Peperetes products should not be refrigerated as it can alter the taste.

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Logo - Los Peperetes

This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.

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