Los Peperetes Cockles in Brine
Los Peperetes Cockles in Brine
Los Peperetes Cockles in Brine
Los Peperetes Cockles in Brine
Los Peperetes Cockles in Brine

Los Peperetes Cockles in Brine

Regular price $16.99 Sale

120 g | Can

Logo - Pesca de Rías

Description: Cockles (Cerastoderma edule) in brine, harvested in Spain and picked, cooked and packed by hand.

Features:

  • One of the most sought-after molluscs from the sandbanks of the Galician Rias
  • High iron and calcium content
  • Government-guaranteed origin, quality and freshness
  • Sustainable and artisanal fishing
  • Origin: Galicia, Spain
  • Certification: Pesca de Rías. ¿De onde se non? (“Fish from the Rias. Where else?”)

Ingredients: Cockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.


Logo - Los Peperetes

This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.