Los Peperetes Cod in Biscay Sauce
Los Peperetes Cod in Biscay Sauce
Los Peperetes Cod in Biscay Sauce
Los Peperetes Cod in Biscay Sauce
Los Peperetes Cod in Biscay Sauce
Los Peperetes Cod in Biscay Sauce
Los Peperetes Cod in Biscay Sauce
Los Peperetes Cod in Biscay Sauce

Los Peperetes Cod in Biscay Sauce

Regular price $23.99 Sale

630 g | Can

Description: Cod (Gadus morhua) in Biscay sauce, cooked and packed by hand.

Features:

  • Traditional fish in the North of Spain and Portugal
  • Its preparation requires a meticulous process of desalting in order to reach the perfect taste
  • Stewed in a homemade sauce using the traditional recipe of the grandma’s cooking pot
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Ingredients: Cod, onion, olive oil, tomato, red pepper, “choricero” sweet red pepper, toasted bread, garlic, salt. Contains fish. Contains gluten. May contain traces of shellfish and molluscs.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.


Logo - Los Peperetes

This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.