Los Peperetes Mussels in Pickled Sauce
Los Peperetes Mussels in Pickled Sauce
Los Peperetes Mussels in Pickled Sauce
Los Peperetes Mussels in Pickled Sauce
Los Peperetes Mussels in Pickled Sauce

Los Peperetes Mussels in Pickled Sauce

Regular price $13.99 Sale

120 g | Can

Logo - Mejillón de Galicia

Description: Mussels (Mytilus galloprovincialis) in pickled sauce, harvested in Spain and picked, cooked and packed by hand.

Features:

  • Fried mussels in traditional Galician escabeche (“pickled sauce”)
  • Origin: Galicia, Spain
  • Certification: Mejillón de Galicia (”Mussel from Galicia") (protected designation of origin)

Ingredients: Mussels (bivalve molluscs), olive oil, vinegar, laurel, spices, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.


Logo - Los Peperetes

Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.