Description: Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!
The Galician octopus is renowned worldwide
Carefully boiled to enhance its fine texture and flavour
Tender and well cut, with a delicious flavour
Accompanied by an exquisite olive oil
Origin: Galicia, Spain
Certification: Galician Fish Market
Ingredients: Octopus (cephalopod mollusc), olive oil, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.
Villagarcía de Arosa
Los Peperetes. A deeply anchored family tradition.