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Los Peperetes Octopus in Olive Oil 120 g

Los Peperetes Octopus in Olive Oil 120 g

Regular price 26.99 CAD
Regular price Sale price 26.99 CAD
Sale Sold out

120 g | Can

Description: Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!


  • The Galician octopus is renowned worldwide
  • Carefully boiled to enhance its fine texture and flavour
  • Tender and well cut, with a delicious flavour
  • Accompanied by an exquisite olive oil
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Serving Suggestions:

In a small bowl, put a handful of ice.  Open the can of Los Peperetes and place the can on top of the ice. Serve cold.  Hint:  Los Peperetes products should not be refrigerated as it can alter the taste.

Ingredients: Octopus (cephalopod mollusc), olive oil, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Logo - Los Peperetes

Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.

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