Los Peperetes Octopus in Olive Oil
Los Peperetes Octopus in Olive Oil
Los Peperetes Octopus in Olive Oil
Los Peperetes Octopus in Olive Oil
Los Peperetes Octopus in Olive Oil

Los Peperetes Octopus in Olive Oil

Regular price $15.99 Sale

120 g | Can

Description: Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!

Features:

  • The Galician octopus is renowned worldwide
  • Carefully boiled to enhance its fine texture and flavour
  • Tender and well cut, with a delicious flavour
  • Accompanied by an exquisite olive oil
  • Origin: Galicia, Spain
  • Certification: Galician Fish Market

Ingredients: Octopus (cephalopod mollusc), olive oil, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.


Logo - Los Peperetes

Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.