Los Peperetes Octopus in Olive Oil 120 g

120 g | Can

Description: Octopus (Octopus vulgaris) in olive oil, harvested in Spain and picked, cooked and packed by hand. Add a touch of cayenne pepper, and you will have a delicious tapa, the most typical and popular in Galicia!

Features:

• The Galician octopus is renowned worldwide
• Carefully boiled to enhance its fine texture and flavour
• Tender and well cut, with a delicious flavour
• Accompanied by an exquisite olive oil
• Origin: Galicia, Spain
• Certification: Galician Fish Market

Serving Suggestions:

In a small bowl, put a handful of ice.  Open the can of Los Peperetes and place the can on top of the ice. Serve cold.  Hint:  Los Peperetes products should not be refrigerated as it can alter the taste.

Ingredients: Octopus (cephalopod mollusc), olive oil, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.

Villagarcía de Arosa