Description: Octopus (Octopus vulgaris) in paprika sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!
The Galician octopus is renowned worldwide
Carefully boiled to enhance its fine texture and flavour
Tender and well cut, with a delicious flavour
Made using a traditional method passed down by Galician ancestors
Origin: Galicia, Spain
Certification: Galician Fish Market
Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.
Villagarcía de Arosa
Los Peperetes. A deeply anchored family tradition.