The Spanish Store
Los Peperetes Octopus in Galicia Sauce 120 g
Los Peperetes Octopus in Galicia Sauce 120 g
Regular price
26.29 CAD
Regular price
Sale price
26.29 CAD
Unit price
per
Couldn't load pickup availability
120 g | Can
Description: Octopus (Octopus vulgaris) in paprika (Galician) sauce, harvested in Spain and picked, cooked and packed by hand. Warmed in its own sauce and served with rice, boiled potatoes with laurel or chips, it is perfect for octopus lovers!
Features:
- The Galician octopus is renowned worldwide
- Carefully boiled to enhance its fine texture and flavour
- Tender and well cut, with a delicious flavour
- Made using a traditional method passed down by Galician ancestors
- Origin: Galicia, Spain
- Certification: Galician Fish Market
Serving Suggestions:
In a small bowl, put a handful of ice. Open the can of Los Peperetes and place the can on top of the ice. Serve cold. Hint: Los Peperetes products should not be refrigerated as it can alter the taste.
Ingredients: Octopus (cephalopod mollusc), olive oil, garlic, paprika, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.
Sold under the brand name Los Peperetes, which dates back to 1993, this product is made by Jelopa, S.L., a company established in 1990 and based in Villagarcía de Arosa, Pontevedra, Galicia.
Villagarcía de Arosa
Los Peperetes. A deeply anchored family tradition.
