Los Peperetes Razor Shell Clams in Garlic and EVOO sauce
Los Peperetes Razor Shell Clams in Garlic and EVOO sauce
Los Peperetes Razor Shell Clams in Garlic and EVOO sauce
Los Peperetes Razor Shell Clams in Garlic and EVOO sauce

Los Peperetes Razor Shell Clams in Garlic and EVOO sauce

Regular price $24.29 Sale

120 g | Can

Description: Razor Shell Clams in Garlic and EVOO sauce, fished by manual diving, hand picked, cooked and packed.

Features:

  • Collected by experienced divers, the delicious razor clams from the Finisterre area, in this case presented with garlic sauce.
  • At the Los Peperetes factory it is cleaned and washed in lukewarm salt water to select the best size pieces and carefully packed in the can.
  • A delight to accompany with a good wine and some slices of wood-fired bread!

Ingredients: Razor clams (bivalve molluscs), olive oil, garlic, hot pepper, salt. May contain traces of shellfish and fish.

Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.


Logo - Los Peperetes

This product is made by Jelopa, S.L., a company established in the early 1990s and based in Villagarcía de Arosa, Pontevedra, Galicia.

Location of Jelopa, S.L., in Spain
Villagarcía de Arosa
Villagarcía de Arosa

Los Peperetes. A deeply anchored family tradition.