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Description: Small squids (Loligo gahi / Loligo vulgaris) in their ink, picked, cooked and packed by hand.
Ingredients: Squids (cephalopod molluscs), olive oil, onion, tomato, wine, spices, salt. May contain traces of shellfish and fish.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and consume in 3 days.