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Description: Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These are stuffed with codfish. Simply heat these peppers until they are warmed all the way through and serve!
Ingredients: Piquillo red pepper (33%), water, cod (29%), olive oil (7%), corn four, milk, salt, onion, modified corn starch and garlic.Storage: Store in a cool, dry place.