Mamia Red Peppers stuffed with Shrimp and Hake 270 ml

270 ml | Can

Description: Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These are stuffed with shrimp and hake. Simply heat these peppers until they are warmed all the way through and serve!

Ingredients: Piquillo red pepper (33%), water ,hake and shrimp (32%) olive oil (5%), corn four, milk, salt, onion, modified corn starch and garlic.

Storage: Store in a cool, dry place.